What is the difference between a blender and a mixer?

Many housewives know how tedious it can be to mix, grind and whisk food. A blender and mixer will certainly help you with this difficult task. They will be able to cope with any task in the shortest possible time. Which unit is better to choose for your kitchen? What is the difference between a blender and a mixer? In this article we will try to answer these questions..

The main differences

Before making a choice, you need to think about why you need it? The mixer can be used to prepare all kinds of desserts and delicious cocktails. You can also use it to make a thin soup. Basically, all mixer models include attachments. They will help you knead the dough and whip the air cream. Choose the required speed mode and go for it. Many manufacturers do not restrict mixers and supplement them with whisks, which help to increase the volume of the text. Choose a mixer with a beautiful and stylish design so that it can constantly delight you in the kitchen.

Bench mixers have become a worthy replacement for manual models. They have been very popular lately. They do not need to be constantly suspended, which is more convenient and practical. Also, the power of the desktop models is much higher. For breaking up lumps, there is an enhanced mode. The whisk in such blenders moves along the perimeter of the dish. Quite often, such models of kitchen units are made of very durable steel..

Better to choose mixers with a volumetric bowl.

Among the main disadvantages of desktop models are its bulkiness and tangible cost..

Blenders have slightly different functions. They not only finely chop, but also chop the food. You can choose the cutting method yourself. A blender can easily be compared to a low power food processor. It should be noted that it takes up much less space and its price is more affordable..

To determine the choice, you need to understand in more detail what a mixer and blender are and how to choose them correctly.

Advantageous Mixer Differences

If you value convenience and are looking for a machine that quickly mixes ingredients for baking or allows you to make cream, then mixers are just what you need. Every housewife knows well that the main rule of cooking and baking is thorough mixing and balanced proportions of ingredients.. Advantages:

  1. Ideal for making desserts. If elegant cakes, playful "cupcakes", gourmet desserts – your culinary pride and arsenal of your favorite baking recipes are not limited to pancakes and charlotte, you need a mixer.
  2. Stationary models. If you have to deal with a large volume of ingredients that need to be mixed, choose the stationary model with a more powerful motor..
  3. Big bowl. Stationary mixers are more powerful and have a bowl with sufficient volume.
  4. Thorough mixing. The mixers will pleasantly surprise you with the presence of various functions that will allow you to prepare dishes faster and without unnecessary effort. The pendulum movement of the mixer will ensure thorough mixing of the ingredients.
  5. Dough stirrers. Indispensable for kneading dough. The unique shape of the mixers and the coordination of mixer movements create ideal conditions for the formation of dough of any consistency.
  6. Whisk whisk. With them, making light creams and mousses will be a real pleasure. Lush desserts can now be crafted with a single whisk. The mixer will also help you prepare delicate milkshakes, fragrant soufflés and dough for an unsurpassed crumbly biscuit..

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Advantageous blender differences

If you are looking for a compact and multifunctional device that will become a reliable assistant in creating culinary masterpieces and requires a minimum of maintenance, then choose a blender.. Advantages:

  1. Chopper. Exotic cocktails are easy and quick to prepare with a blender. Puree soups and sauces for every taste – a matter of a few seconds.
  2. Ice-crusher. What cocktail will do without ice: the attachment will help you prepare the perfect ice cubes of the right consistency for a first-class drink.
  3. Double-sided discs. Any blender can handle grinding food. For more complex tasks, such as slicing cucumbers or carrots into strips, a device with a stationary bowl and special double-sided discs is useful..

How to choose a mixer?

Easy whipping of creams, homemade mayonnaise, sauces, preparation of various fillings – the mixer will do all this in a minute. Ease of use and mobility of the device makes the mixer a versatile assistant for every housewife. The mixer takes up little space and is not expensive. A wide selection of goods offered by the manufacturer makes it difficult to choose, we will analyze which product is right for you.

Hand mixer

Choosing the necessary hand mixer, it is necessary to accurately determine the power of the device. For working with liquid products such as eggs, dough that looks like sour cream, sauces, a mixer with an optimal power of 200-250 watts is suitable. If you need to work with thicker products (thick dough, custard, various mashed potatoes), a 300-400 W device is required. The mixer will have a plastic body and attachments to it.

When planning a purchase, pay attention that the device is comfortable to hold in your hand when working and at the same time switch speeds.

Such mixers, as a rule, do not have a container for preparation in the kit, but this is also the mobility of this model. The price of such a device will depend on the quantity and quality of the material from which the attachments are made..

Stationary mixer

When planning frequent and long-term use of the mixer, you need to choose a stationary device that does not require constant holding in your hand and control of whipping. A stationary mixer, fixed on a stand and having its own rather capacious bowl (2-2.5 liters), allows you to very quickly prepare the necessary products. The power of such devices ranges from 400-450 watts. For such devices, the price will depend on the material for making the attachments, auxiliary functions and the material for making the container. In modern stationary mixers, the container is not only large in size, but also has an automatic rotation function..

Nozzles

The standard set of mixer accessories includes two types of attachments – a fork for whipping creams and a nozzle for kneading dough. Modern mixers with so many attachments are gradually becoming something between a mixer and a blender. Nozzles are made of metal or plastic, the price depends on the material of manufacture.

  • For mashed potatoes. With its help, you can make a light and airy puree of a uniform consistency..
  • Mini blender. This attachment will allow you to make not only mashed potatoes, but also cocktails.
  • Universal shredder. Quickly crushes minced meat, nuts, herbs, suitable for making baby food.
  • Electroknife. A similar attachment is inherent only in hand mixers. Its main function is in cutting bread, sausages, vegetables and other products. The electric knife will allow you to quickly and thinly cut food, will help you quickly set the table.

How to choose a blender?

Every housewife appreciates functional appliances in the kitchen to be convenient and mobile. The blender is a multifunctional kitchen assistant created by borrowing the idea of ​​a food processor and mixer in one device. When preparing food, we always find that we need to grind, chop and chop. A blender will quickly handle all these functions. Having such an assistant at hand, working in the kitchen will always be a pleasure for you..

How to choose a blender, see the next video.

There are two main types of blenders – stationary and submersible. Consider their principle of work and differences, and each housewife will decide for herself what is more suitable for her..

Stationary

A stationary blender is an independent device with a container with knives at the bottom, which, when product hits, grind it to the desired consistency. Also under the bowl is a stand through which torque is supplied to the device itself. These blenders work more independently, without requiring your constant intervention, but they are large compared to submersibles. They will cope with rare and semi-liquid mixtures, however, a submersible blender is better for harder products..

Submersible

Hand blenders are elongated. On the one hand, the body is shaped like a handle for keeping, and on the other, there are rotary knives. Holding the handle, the blender is immersed in the bowl with the desired food, and the knives grind the required ingredients. These blenders are very mobile and easy to use. It can be seen to what state the products need to be chopped. Hand blenders often do not come with a cooking container, but this is the ease of use of this device. Even hard ingredients such as nuts and ice can be crushed with this cooking appliance. And, of course, it can easily cope with meat and is perfect for making baby purees and formula. With such a helper, cooking becomes easy..

Power and number of speeds

If you want to grind hard foods such as ice, raw vegetables, meat, you need a 600-700W blender, and 300W devices can only stir food or whip cocktails. In general, these devices have from 2 to 5 speeds, but there are even 14 speeds (this number is not always necessary). With many speeds available, you can easily control the cooking process at every stage..

Bowl volume, attachments and material of manufacture

The main volume of the blender capacity ranges from 1.5 to 2 liters, and for the immersion model we choose the bowl of the required size on our own. Blenders are available with a glass or plastic bowl, but plastic containers lose their appearance over time, but they are also cheaper..

Modern models have a varied selection of conventional attachments, knives, whipping additives, which turns the device into a food processor. With a blender, we can do many different jobs with one appliance, which does not take up much space in your kitchen..

Washing and care

Stationary blenders can be equipped with a quick automatic cleaning function. We collect warm water into the container of the device and press the “clean” button. Hand blenders are cleaned under running tap water.

The main condition for the adequate operation of the device is storage in a clean state, avoiding clogging of knives and nozzles, as well as the sterility of the container.

What to choose?

The difference between a blender and a mixer is not significant, so the device must be chosen according to your kitchen needs. If you need to often beat the whites, a mixer will do, and if you chop the meat, then a blender. Both kitchen units have only positive reviews. The main thing is to carefully look at the characteristics when buying..

Sometimes devices become interchangeable. They can be used to whip up a batter or cocktail. The blender can handle larger tasks as well, such as chopping vegetables. But the mixer is indispensable in the preparation of desserts. Without it, it is impossible to whip up a cream of high quality or make delicious ice cream..

The main differences between blender and mixer:

  1. Name.
  2. Principle of operation.
  3. Functions.
  4. Mechanism device.
  5. Appearance.

Is it possible to replace the mixer with a blender?

If we note the fact that both devices have submersible and stationary models, we can conclude that in some cases they are still interchangeable. Sometimes there are too many nozzles in a set with a mixer, and some housewives do not even have time to apply them. Young mothers prefer a blender. He can whisk food, but he does not saturate them with the necessary air. Still, the mixer can be replaced with a blender, but on the contrary – it is unlikely.

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